Alice Waters: How To Start A Food Revolution
2021•24 min
Ratings temporarily unavailable. Too many requests right now, back soon.
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
Director: Nani Sahra Walker
Writers: Nani Sahra Walker
Where to watch
Not available on streaming in your region.
