Cheap Food
2020
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Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Director: Maud Gangler, Martin Blanchard
Writers: Martin Blanchard, Maud Gangler
Where to watch
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