In a quaint Scottish village in the Highlands, contenders from around the globe gather to compete for the title of World Porridge Champion armed only with oats, salt and water. As the ailing Porridge Chieftain's tenure ends, he embarks on a mission to find a successor. Amidst intense rivalries and the charm of eccentric locals, this documentary delves into the legacy of the village and unveils a captivating culinary spectacle.
Director: Constantine Costi
Writers: Constantine Costi
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I did wonder quite why Screen Australia had invested in a documentary about making porridge in the Scottish Highlands, but then we are introduced to a Sydney resident who like people from Canada, England, Holland and even Zimbabwe has travelled to the village of Carrbridge in the…
