Savor every moment.
Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
Director: Trần Anh Hùng
Writers: Trần Anh Hùng, Marcel Rouff
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"Dodin" (Benoît Magimel) and "Eugénie" (Juliette Binoche) have a synergy in the kitchen that creates mouthwatering and innovative culinary treats for their friends. She does the cooking, he more the design; she shuns the limelight, he is more gregarious - but it's a professional…
“The Taste of Things” is a romantic drama that’s also a historically accurate period film about food. Set in 1885, this is a slow moving love letter to the art and style of French cuisine, and director Anh Hung Tran takes great pleasure in his celebration and joy of all things ga…
There's a club of truly great food films, the ones that understand cuisine as metaphor, as love language, as cultural memory: Eat Drink Man Woman, Ratatouille, Tampopo, Big Night, Like Water for Chocolate, and Fried Green Tomatoes, just to name some tenured films. La Passion de D…
